Luncheon Menu • $18.95

• Sante Fe Chicken with garden tomato, avocado, fresh cilantro and Monterey Jack served with saffron rice
• Roasted Sliced Beef tenderloin on focaccia garlic bread with a portobello mushroom demi-glace, rosemary roasted red potatoes and green beans almondine
• Cardamom Spiced Shrimp over mixed greens with European cucumber, grape tomatoes and multigrain flat bread served with a mango-jalapeno dressing
• Fresh Sage Roasted Pork sirloin stuffed pita with a granny smith-jícama slaw and mixed greens, seasoned french fries
• Coriander Spice Rubbed Filet of salmon over spring mixed greens with European
• cucumber, grape tomatoes and multigrain flat bread, fresh dill and lemon yogurt dressing

Tea Party Menu • $18.95

• Spinach salad with fresh strawberries, toasted almonds and poppy seed dressing
• Canapés:
• Roast turkey with Muenster cheese
• Smoked salmon with Bermuda onion and fresh dill cream cheese
• Curried Bombay chicken salad
• Cucumber with cream cheese
• Deviled Eggs
• Chef-selection puff pastry

Desserts:

• Assorted house-made desserts
• Fruit, cheese, assorted olives and sweet gherkins

Beverages:

• Gourmet coffee and a variety of hot teas
• Chilled Raspberry Ice Tea
• Lemonade

We require a minimum of 15 guests for either a Tea Party or Luncheon and we can serve up to 24 persons.  Please book your reservations at least two weeks in advance.   A final count and full payment will be taken one week prior to the event.