Delight in our exquisitely decorated dining room with views of the Gulf of Mexico where we promise you will be served a breakfast that will be certain to tantalize your taste buds and start your day on the right foot!
We serve breakfast in the Main House from 7:30 to 10:00am.
Our executive chef is Marc Allen Betancourt c.c.c. Chef Marc received his education from the Culinary Institute of America (C.I.A.), Hyde Park, NY and graduated June 1989 with an Associates Degree (A.O.S.- Associate of Occupational Studies). He has over 30 years experience working in commercial kitchens. On Chef Marc’s days off we are delighted to have Chef Denis Mariolan who is a chef at the Bradenton Country Club.
Fun facts to know for the average week with 50 guests per day we order and use: 35 pounds of sugar, 540 eggs, 21 loaves of house made oatmeal bread, 14 loaves of buttermilk banana bread and 7 cans of SPF 50 sun block!